Quick & easy asian bowls

September 13, 2016

Here’s a recipe that I have been cooking  a lot lately. It is so simple and so delicious!

What you’ll need:

  • Soy sauce
  • White rice (I like jasmine!)
  • Ginger dressing
  • Black sesame seeds
  • Sushi rice seasoning (like rice vinegar)
  • Avocado
  • Green Onions
  • Fish (we use tuna [yellowfin, etc.], snapper, etc. – Tommy goes on a lot of fishing trips so our freezer is always full of fish!)
  • Optional: Tofu

[Pictures below]

  • First, I cook the rice in a rice cooker or you can cook it on the stove. Once the rice is done, I add the sushi rice seasoning. The back of the label on the sushi rice seasoning tells you how much to add to the rice.
  • Marinate the fish in ginger dressing with a few splashes of soy sauce. You can also add lemon, salt and pepper to the marinade.
  • Next, put the fish on the grill to cook. While the fish is cooking, slice up the green onions and avocado [you can also add water chestnuts, cucumber, etc.].
    • Optional: you can also uses tofu – I don’t eat fish or meat so usually I put tofu on mine. I just take the tofu out of the container, slice it up on a plate and drizzle it with soy sauce and then sprinkle green onions on it. It’s delish!
  • After the rice and fish cooks, you are ready to make your bowls! Just add whatever toppings you like to the rice and you’re done!





Tommy’s fish bowl

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